Eastside Beerworks is an evolving restaurant and Sports Bar with 72 tap handles, full bar, and smoker oven. We pride ourselves with the variety of local brews, spirits, and ciders we have available to our customers from nearby neighborhoods throughout Seattle and the Eastside. Most of our taps our rotated often and are tapped with limited series brews.

We smoke our meats daily using an assortment of local fruit trees. This, alongside our slow and steady cooking, create tender, juicy meats for our customers. In addition to our style of cooking, our kitchen is an all oil-free kitchen; meaning that all typical fried food are actually air fried – a much healthier alternative.